Mitigation of Salinity Stress in Plants by Arbuscular Mycorrhizal Symbiosis: Current Understanding and New Challenges
Modern agriculture is facing twin challenge of ensuring global food security and executing it in a sustainable manner.However, the rapidly expanding salinity stress in cultivable areas poses a major peril to crop yield.Among various biotechnological techniques being used to reduce the negative effects of salinity, the use of arbuscular mycorrhizal